Our Story
Discover the passion and tradition behind Bhangrabrsto
Our History
Founded in 2015 by acclaimed chef Rajesh Sharma, Bhangrabrsto was born from a desire to share authentic Indian cuisine with a modern twist. After years of working in prestigious restaurants across India and Europe, Chef Rajesh returned to his hometown to create a dining experience that honors traditional recipes while embracing contemporary techniques.
The name "Bhangrabrsto" combines "Bhangra" (a traditional Punjabi folk dance) with "Brsto" (meaning "celebration" in Sanskrit), reflecting our philosophy of celebrating Indian culinary traditions through a joyful dining experience.
Our Mission & Values
At Bhangrabrsto, our mission is to preserve the authentic flavors of Indian cuisine while presenting them in a contemporary setting. We believe that food is more than sustenance—it's a cultural bridge that brings people together.
Authenticity
We honor traditional recipes and cooking techniques, never compromising on authentic flavors.
Quality
We source the finest ingredients, prioritizing local and organic products whenever possible.
Hospitality
We treat every guest like family, providing warm and attentive service that makes everyone feel welcome.
Meet Our Chefs
The talented team behind our delicious creations
Rajesh Sharma
Executive Chef
With over 20 years of experience in fine dining restaurants across India and Europe, Chef Rajesh brings authentic flavors with a modern twist to Bhangrabrsto. He specializes in traditional North Indian cuisine.
Priya Patel
Head Chef
Chef Priya is known for her innovative approach to vegetarian Indian cuisine. Her creative dishes have won multiple culinary awards and she brings her passion for fresh, locally-sourced ingredients to every plate.
Amit Singh
Pastry Chef
Specializing in both traditional Indian sweets and fusion desserts, Chef Amit creates memorable endings to every meal. His signature cardamom cheesecake has become a favorite among our regular guests.
Awards & Recognition
Best Indian Restaurant 2022
Metropolitan Food Awards
Excellence in Culinary Innovation 2021
International Culinary Association
Best Customer Service 2020
Hospitality Excellence Awards
Our Commitment
Sustainability
We are committed to minimizing our environmental footprint through sustainable practices. This includes sourcing local ingredients to reduce transportation emissions, using biodegradable packaging for takeout orders, and implementing a comprehensive recycling program.
Community
Bhangrabrsto is proud to be an active member of our local community. We regularly participate in food festivals, charity events, and educational programs to share our love for Indian cuisine and culture.